The aroma of roasting turkey fills homes across the country every fourth Thursday in November, signaling the start of one of America’s favorite holidays. Thanksgiving dinner brings families together around tables loaded with comforting, nostalgic foods. While turkey often steals the spotlight as the centerpiece, sides and desserts frequently win hearts—and according to recent surveys, many people even prefer the trimmings over the main event.
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In 2025, reports from Campbell’s State of the Sides and various polls show sides dominating preferences, with 63% of Americans favoring them over turkey (up from previous years). Stuffing reigns supreme in most states, while classics like mashed potatoes and sweet potatoes hold strong. Regional twists and generational favorites add variety, but certain dishes appear on tables nationwide year after year.
This list highlights the 12 most popular Thanksgiving dishes in America, based on national surveys, search trends, and consumption data from 2025. These favorites blend tradition, comfort, and crowd-pleasing appeal.
1. Stuffing (or Dressing)
Stuffing consistently tops national rankings as the favorite side dish. In Campbell’s 2025 report, it claimed the number-one spot in 42 states and ranked in the top three everywhere. Whether bread-based and baked inside the turkey or cornbread dressing cooked separately in the South, its savory herbs, broth-soaked cubes, and sometimes sausage or vegetables make it irresistible.
Surveys show high anticipation—around 61% of Americans plan to eat it. Its versatility and ability to soak up gravy keep it a must-have.
2. Mashed Potatoes
Creamy, buttery mashed potatoes rank second nationally and lead in several states like Indiana and Washington. Polls indicate 56-61% of people expect them on their table, often cited as a comfort food staple.
They pair perfectly with gravy and turkey, providing a soft contrast to crunchier sides. Home cooks swear by Yukon Golds or russets for the fluffiest texture.
3. Sweet Potatoes (or Yams)
Sweet potato casserole—often topped with marshmallows or pecans—secures third place in many rankings. It appears in top-three lists across numerous states and remains a beloved dish for its sweet-savory balance.
About 36-49% of diners (higher in the South) include it. Its vibrant color and holiday spice notes make it feel festive.
4. Macaroni and Cheese
Mac and cheese surged in popularity, overtaking green bean casserole in 2025 surveys to claim fourth overall. Gen Z especially loves it, with many calling it a holiday staple.
Its creamy, cheesy appeal draws younger diners, and it appears frequently in Southern and modern menus. Comfort in every bite explains its rise.
5. Green Bean Casserole
This creamy, crunchy classic—made with canned green beans, mushroom soup, and French fried onions—celebrates its 70th anniversary in 2025. It holds strong in top-five lists and ranks high in several states.
Despite some love-it-or-hate-it opinions, its nostalgic appeal endures for millions.
6. Turkey
The iconic bird remains central, with 67-69% of Americans planning to serve or eat it. Roasted, brined, or smoked versions dominate tables nationwide.
While some prefer sides, turkey’s presence defines the holiday for most families. Leftovers fuel sandwiches for days.
7. Gravy
No turkey feels complete without rich, savory gravy. It ranks high in expectations (around 51-56%) and enhances nearly every dish it touches.
Homemade from pan drippings or store-bought, it ties flavors together. Many consider it essential.
8. Cranberry Sauce
Tangy cranberry sauce—canned jellied or fresh berry relish—adds bright contrast to richer foods. It appears on many tables, especially in the Northeast.
Its tartness cuts through heaviness, making it a classic accompaniment to turkey.
9. Dinner Rolls or Bread
Soft, warm rolls or biscuits round out the savory side. About 55-58% expect bread or rolls, providing a vehicle for gravy or butter.
They offer simple comfort and help mop up plates.
10. Pumpkin Pie
Dessert crowns the meal, with pumpkin pie leading the charge. Around 45-60% plan to enjoy pie, often pumpkin as the top choice.
Spiced filling in flaky crust, topped with whipped cream, delivers cozy sweetness.
11. Apple Pie or Other Pies
Apple pie follows closely, with various pies appearing in high percentages. Fruit-filled options provide lighter contrast to heavier dishes.
Pecan, sweet potato, or cherry pies also gain fans regionally.
12. Cornbread or Corn Dishes
Cornbread shines in Southern and soul food-inspired meals, sometimes as stuffing base or standalone side. Corn casseroles or creamed corn appear in various regions.
Its slight sweetness and texture complement the feast.
Key Takeaways
Thanksgiving dishes in America revolve around comforting classics that blend savory, creamy, and sweet elements. Stuffing leads as the undisputed favorite side, followed closely by mashed potatoes, sweet potatoes, and rising stars like mac and cheese. Turkey anchors the meal, while gravy, cranberry sauce, rolls, and pies complete the spread.
These foods carry deep cultural significance, evoking memories and bringing people together. Regional variations and generational preferences add flavor to the tradition, but the core lineup remains reliably delicious year after year.
Whether you stick to tradition or experiment with twists, these popular dishes make Thanksgiving a feast worth celebrating. Gather around the table, share gratitude, and enjoy every bite.
